Bdvakr Charcoal Grill Station

A charcoal grill station — a large charcoal grill built into a trolley with generous prep surfaces, storage and a crank to raise and lower the coals for heat control. Steel grill and trolley with a height crank, prep shelves, a rack and wheels; set on firm, level, non-combustible ground with clearances, lump charcoal or briquettes only, outdoor use only, the grease and ash managed. The charcoal cooking station. Outdoor only; charcoal only; keep clearances.

• Type: charcoal grill station with trolley
• Build: steel grill + trolley, height crank, prep shelves, rack, wheels
• Use: firm non-combustible ground with clearances; lump charcoal/briquettes; outdoor only

A grill is for outdoor use only — never light or run one indoors, in a garage or any enclosed or covered space, because it gets extremely hot and burning gas and charcoal give off carbon monoxide. Gas grills run on LPG: connect the bottle and regulator and leak-test the joints with soapy water per the instructions, check the hose for cracks, never move the grill while it is lit, and turn the gas off at the bottle after use. Charcoal grills: burn only lump charcoal or briquettes — never lighter fluid or petrol. Keep the stated clearances to walls, furniture and anything combustible, set the grill on a non-combustible surface, use heat-resistant gloves, and empty the grease tray regularly so fat can't catch fire (a grease fire or flare-up is a real risk). Keep children and pets away from the hot grill, whose surfaces stay hot after cooking, and let the ash or coals cool fully before disposal. Large grills are heavy — move them on their wheels or with help. CE marked where applicable. The statutory 14-day right of withdrawal applies to consumers.